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How to Make Oatmeal Muffins: 12 steps
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Oatmeal muffins are made using cooked oatmeal which is a sneaky way to recycle leftover cereal. Oatmeal muffins make any morning special with their sweet, nutty taste. Some folks claim eating oatmeal will help reduce cholesterol, so enjoy baking and eating Oatmeal muffins.

Things you'll need:

  • Muffin tins
  • Sieve
  • Mixing bowls
  • Measuring spoons and cups
  • Oven mitts
  • 1 1/3 cups flour
  • 2 tablespoons molasses
  • 1/2 teaspoon salt
  • 2 tablespoons fat, butter would taste especially nice but vegetable oil would work too
  • 3 teaspoons baking powder
  • 1 egg beaten
  • 1/2 cup milk
  • 1 cup cooked oatmeal
Melt and cool fat, if needed, otherwise skip this step.

Preheat oven to 400 degrees F.

Sift dry ingredients into a large mixing bowl.

Make a well in the dry ingredients.

Beat the egg.

Add the egg and milk to the well.

Add the fat.

Add the cooked oatmeal.

Mix gently to combine.

Grease or line the muffin tins with paper liners.

Spoon the muffin batter into the prepared tin.

Bake 20 minutes or until muffins test done.

Tips and Warnings:

  • Use a sieve to sift the dry ingredients.
  • Use a gravy ladle to pour the batter into the muffin tins.
  • No temperature was given for this 1918 recipe but most muffins bake between 350 to 400 degrees F.
  • Do not over mix the muffin batter. It should be a bit lumpy. Over mixed muffins are tough eating.
Tagged as: Make Oatmeal Muffins, , how to articles, how to instructions, DIY, tips, howto, learn, how do I
Article How to Make Oatmeal Muffins: 12 steps provided by wikiHow. Content on wikiHow can be shared under a Creative Commons License.
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